Exotic Fruits and Veggies of Costa Rica

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ISA Study Abroad Student Blog

Kate Ytell is a student at Graceland University and an ISA Featured Blogger. Kate just finished studying abroad with ISA in Heredia, Costa Rica.

Costa Rica’s tropical climate means that it’s always the season for ripe, sweet fruit. Fresh produce overflows from the markets and street carts of vendors, and I always return with a colorful bounty. Bananas, mango, papaya and pineapple are frequent purchases, but without trying very hard, I nearly always end up coming home from the market with a new find. Here are a handful of my favorites:

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