Easter Egg Ice Cream Cake hits the Chocky Wocky Road

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ice cream magazine

Ones culinary disposition toward the ‘lob it all in’ method in combination with the’ I need to get a wiggle on’  gifts a swift frozen Easter dessert. The Easter bunny has lost his ribbon bow tie and is now looming large in my direction. This is, as I’m sure you will appreciate, a work in progress for Easter Sunday……

easter egg chocky rocky road © www.ice-cream-magazine.com  easter egg chocky rocky road © www.ice-cream-magazine.comeaster egg chocky rocky road © www.ice-cream-magazine.com  easter egg chocky rocky road © www.ice-cream-magazine.com

I find food blogging refreshingly honest, I’m drawn to its charm. Brewing an idea, here and there, certainly dissipates the tauper of long car journeys and stimulates the larder of my mental gymnasium. During one such journey I recall listening to an article on the radio by a culinary king/upstart-hooray-cove who edits a food magazine. I’d been toying with the prospect of a blog or similar for a while and thought he would be of interest. Through his charm offensive, read that as you will, I found the impetus…

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